Culinary Depot, Inc.

While Culinary Depot was originally just a wholesale product distributor, the arrival of CEO Michael Lichter lead to rapid expansion. Thanks in large part to Michael’s ambition and foresight, the company quickly became a one-stop shop that also offered kitchen installation and furnishing services. As CEO, Michael prides himself on fostering a positive work environment for employees both in the office as well as in the field.

Her extensive expertise  budget preparation and project cost estimation, are essential components  the effective planning and execution. Her continuous goal is to make sure our consultants, contractors and owners reps have their needs met throughout the entire project in a timely manner.

Sholem Potash did not conceive Culinary Depot in a corporate boardroom or at an investor’s meeting. After two decades preparing meals for schoolchildren and hotel guests, Sholem founded Culinary Depot in 1999 as a means to help improve commercial kitchens. Since then, he has helped the company flourish by way of his experience, guidance, and leadership. By sharing his knowledge and passion, Sholem keeps Culinary Depot staff up to date on industry trends and excited for the future.

In his various managerial capacities, Max plans, manages, and provides leadership. Since joining Culinary Depot, he has acquired a well-earned track record for delivering challenging projects and has quickly become known as someone who works well with all trades at the jobsite. He is extremely attentive to detail and has no problem handling anything that comes his way.