With over 45 years of experience in the air filtration business, our company, Restaurant Exhaust Filtration Systems, has a reputation for providing high quality, competitively priced restaurant kitchen exhaust pollution control units (PCUs) for the removal of smoke, grease & odor. As you research PCUs, you’ll find that our compact modular design packages utilizing electrostatic precipitator technology, feature a very low static pressure and low power consumption with washable, reusable filters. The manual-clean PCUs and the automatic washdown PCUs are engineered to have a small footprint and high efficiency (up to 99.9% at .5 micron particle size) than competitors, and are available in systems ranging from 1,000 to 40,000 CFM.
Our low cost manual-clean PCUs and self-cleaning PCU systems are compact, modular systems that can be installed where other “Pickup Truck” sized equivalent packages cannot!
We also have vent-less solutions for removing the smoke, grease & odor created by frying & cooking where a traditional ducted system isn't possible, as well as Ionization Systems for the removal of all types of odors.
Restaurant Exhaust Filtration Systems has dozens of our PCU & Odor Solutions installed throughout the U.S., including Massachusetts, New Hampshire, Maine, Vermont, Connecticut, New York, New Jersey, Maryland & Washington, D.C..