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Rutgers Food Innovation Center - 23,000 Sq. Ft.
Project Information
- Project Location:
- Bridgeton
- Status:
- Completed - Jul 2008
- Structure Type:
- Non-Residential Building
References
- Owner:
- Rutgers University
- Architect:
- J.W. Pedersen Architect, P.C.
- General Contractor:
- Stanker & Galetto, Inc.
Scope Of Work
Not ProvidedProject Images
