Boelter Foodservice Design, Equipment & Supply

Foodservice Design Revolves Around You

Design through conversation. In order to design your dream commercial kitchen, Boelter has a consistent and irreplaceable first step: listening to you. We will:

• Review your unique menu demands

• Gather equipment needs

• Outline your space requirements

• Strategically plan traffic flow

• Maximize value while striving to meet budget demands

From there, our team is able to develop an efficient floor plan designed to optimize your kitchen’s output, while simultaneously holding true to your brand personality. Our in-house CAD and REVIT experts will lay out every detail:

• Beverage and bar services

• Delivery schedules

• Estimated number of employees

• Interior décor

• Number of seats

• And construction documents for you, your architect, and your general contractor.