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Bakkavor
Project Information
- Project Location:
- Charlotte, NC
- Status:
- Completed
- Structure Type:
- Manufacturing Plant
Scope Of Work
Bakkavor is a global food processor, baker and packager of private label foods for multiple grocery chains throughout the world. A M King provided full site selection, building analysis, design, process engineering, equipment evaluation, coordination and integration and construction services for their 80,000 square foot USDA-certified facility in Charlotte, North Carolina. This facility consists of 42,000 square feet of food preparation, mixing, cooking and packaging area for soups, sauces, salads, meats, cheeses, side dishes, baked goods and other ready-to-cook and ready-to-eat entrees.
Project Specifications:
Removed entire slab to replace with a 6” concrete food grade floor
Insulated metal wall and ceiling panels
Freon refrigeration system
Multiple blast freezers and coolers along with storage coolers and freezers
Cold storage spaces ranging from minus 10 degrees Fahrenheit to 35 degrees Fahrenheit
Dry and liquid ingredient storage areas
USDA inspection offices, cold shipping and receiving docks, administrative offices and welfare areas
Clean-in-place (CIP) hygiene system
Equipment including spiral ovens, production grills, batch kettles and production baking equipment
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