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Founded In: 2013
Size: 10-19 Employees
Annual Vol: $10 million - $20 million
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The world has become extremely specialized. Would you hire a general surgeon to perform brain surgery? So why hire just any General Contractor to build your restaurant? Doesn't it make more sense to hire a Restaurant Specialist? 

Over the last 22 years, we have heard the claim from so many General Contractors, "We are capable of building any structure." Yes, it may be true with an endless budget and flexible schedule, but what about when those conditions are restricted? Restaurants have numerous unforeseen challenges. This makes a restaurant something that only an experienced specialist can build seamlessly.

That is why Lott Restaurant Construction specializes in building ONLY restaurants. We focus our attention on fast-track restaurant construction. Our restaurant construction specialists have built in excess of 250 fine, casual, and quick service dining facilities in over 15 states. We have the passion, science and tools required to open your restaurant quickly and on-time. While we may be capable of building any structure, we don't want to... We just want to build restaurants and we are damn good at it!

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What We Do

Products/Services Relating to General Contractors

Project Experience

Union Non-Union
Service Sector:
Project Types:
New Alterations/Renovations Interior Fit-Ups Service Work/Repairs
Project Size:
From $350,000 to $10,000,000

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