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Fresca Foods
Project Information
- Project Location:
- Louisville, CO
- Status:
- Completed
- Structure Type:
- Restaurant
References
- Architect:
- Peh Architects
Scope Of Work
Description: 65,200 SF tenant finish of existing building including food production areas, storage areas, and office space. Food production area finishes include FRP walls, sealed concrete and epoxy flooring, and washable acoustical grid ceilings. GTC coordinated the installation of a 3,000 SF freezer with under slab glycol system and a 2,300 SF refrigerator.
