E.P. Guidi, Inc.

Scope Of Work

Multiple projects completed at Ronald Reagan International Airport (DCA), including:

District Bar - 865 sf, 13-seat bar and restaurant, located in Terminal A

Lower Level Prep Room - 482 sf cold prep kitchen to support the operations of Quickserves

Page Bar/Restaurant - 2,338 sf, 72-seat bar and restaurant in the open rotunda of Terminal A

Walkthrough Southeast - 62 LF of wall merchandise displays including millwork, ceramic, electric

Walkthrough Northeast - 971 sf grab and go snacks, drinks and fresh fruit stand with 62 LF of wall merchandise displays including millwork, ceramic, electric

CIBO (pre security) - 373 sf grab and go snacks and drinks

Reservoir Bar/Restaurant - 2,291 sf, 80-seat bar and restaurant

Walkthrough Northwest - 62 LF of wall merchandise displays including millwork, ceramic, electric

QuickServes - Tagliare (pizza)/Boars Head (sandwiches)/Custom Burger (burgers) - 722 sf cook to order and grab and go kitchen

CTY - 263 sf souvenier shop

OTG Operations / Cash Room - 108 sf office

Lower Level Dry Storage - 676 sf cold prep kitchen to support the operations of Page Bar/Restaurant

Walkthrough Southwest - 62 LF of wall merchandise displays including millwork, ceramic, electric

Photo Credit: E.P. Guidi, Inc.