Savoy Brown Food Service Consultants
Jessup, MD 20794
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Flying Foods
Project Information
- Project Location:
- MD
- Status:
- Completed - Jan 2005
- Structure Type:
- Office Building
Scope Of Work
This facility was opened in 2005 with an expansion in 2007. This unique commissary produces the food provided to all Central Maryland, the District of Columbia and Northern Virginia Starbuck's locations. It was developed into a series of environmentally controlled refrigerated rooms to insure the food is produced under the strictest of food service guidelines. Savoy/ Brown worked with Flying Foods to create this controlled environment while also producing a system to expedite the production process.
