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Otium
Project Information
- Project Location:
- Los Angeles, CA
- Status:
- Completed
- Structure Type:
- Restaurant
References
- Owner:
- Hope Street Restaurants, Llc
- Architect:
- House & Robertson Architects
Scope Of Work
Developed in conjunction with the internationally acclaimed Broad Museum, The Eli and Edythe Broad Foundation partnered with Sprout LA and renowned Chef Timothy Hollingsworth to create a five-star dining restaurant worthy of the prominent Bunker Hill District.
The two-story, 5,600 SF structure looms above Hope St., providing a one-of-a-kind culinary experience. The building, designed by House & Robertson and restaurant architect/designer Osvaldo Maiozzi, is elegantly clad in IPE siding framed by steel and glass fenestrations and exposed structural members, creating an industrial yet polished façade.
Surrounded by 100-year-old olive trees, an adjacent outdoor patio and roof top private dining area provide premier views of The Broad Museum and Plaza.
Project Images
