Accurex

Scope Of Work

Before Bistro Boys Catering in Denver, Colorado moved into a new 3,000-square-foot facility, the catering company had outgrown its kitchen ventilation system – to the degree that the menu was sometimes limited by how much smoke the facility’s hoods could remove.

So, when the catering company moved to a single-story space in a multi-tenant, commercial building, owner Wes Biggers jumped at the opportunity to upgrade. The new space was previously occupied by a pizza delivery company, so the ventilation would have to be redesigned to properly exhaust kitchen fumes generated during the preparation of a wide variety of food, from short ribs to Italian sauces  broths made from scratch.