Boelter Foodservice Design, Equipment & Supply

Read Bill's Bio here: https://info.boelter.com/bill-rzasa

Read Brett's Bio here: https://info.boelter.com/brett-kroening

As an experienced Foodservice Project Manager, Henry’s 44 years in the industry are evident in his ability to provide the best quality solutions and solve some of the most challenging circumstances.

His project resume includes over forty Buffaloes Southwest Cafés and twenty-three Taco Macs. His relationship with the Atlanta Braves and Turner Field spans over fifteen years and encompasses new stadium project locations in Rome and Suwanee, Georgia, and Pearl, Mississippi. His connection with Six Flags Over Georgia has been even longer, with over twenty years established in the consulting, designing, installation and remodel of numerous venues within the park. Henry understands the complex issues that can arise during a project, and he can maneuver between owners, consultants, general contractors, and installers to exceed the needs of each customer.

Henry is passionate about his family. He is the proud father of two sons. His older son is 27-years-old and in the Foodservice Industry like his father. His younger son is 24-years-old and is an Architect in the Atlanta, Georgia area.

Read Jon's Bio here: https://info.boelter.com/jon-pointon

Read Megan's Bio here: https://info.boelter.com/megan-scott

Read Nick's Bio here: https://info.boelter.com/nick-pope

View Rick's Bio here: https://info.boelter.com/rick-grabinger

Steve has worked in the Foodservice industry since 1982. He began his career with Lilie and McCall in Chattanooga, Tennessee. From there, he moved to American Foodservice Co. before joining the Boelter Southeast Division team in 2013. As a restaurant equipment and design sales specialist veteran, his projects take him through many different segments of the industry, including restaurants, healthcare, hospitality, and schools.

Steve enjoys working directly with customers, listening to their ideas, understanding their business goals, and seeing their foodservice building projects through from start to completion and beyond. Recently finishing a project for Highlands Ranch Retirement in Denver, Colorado, Steve’s foodservice design capabilities take him across the country.

A Chattanooga native, in his spare time Steve enjoys boating, shooting, golf, and going to the beach.