EVI

In business for over 28 years, E.V.I., Inc. is an installation organization dedicated to the design, fabrication, and installation of kitchen ventilation and pollution control equipment specializing in the food service industry. We actively solicit food service equipment dealers, food service consultants, restaurateurs and mechanical contractors in New Jersey, New York and Pennsylvania.

Started in 1995, the company's two principals, Mark Conklin, Matthew Dwyer amass over 60 years experience in related fields. They possess the ability to field survey and design the equipment required for a well-engineered and energy efficient kitchen  ventilation system.

From small deli shops to school cafeterias to major restaurants, E.V.I., Inc. provides services for a wide variety of customers.

Fully staffed with a production facility and support personnel, E.V.I., Inc. can meet the needs of all of our customers. We also provide service on all of our hoods, fans, heated make-up air units and air cleaners.

Design build contractors for commercial kitchen ventilation systems for restaurants, cafeterias and any type of commercial kitchen.

Experienced personnel will perform a thorough field site survey to properly design and price up your project. E.V.I., Inc. can provide sealed plans for permits, full fabrication and installation, and start-up and balance of your kitchen hood system, fire suppression system, and/or pollution control system (Smog-Hog air cleaners).

For more information on EVI or to schedule an appointment you can contact us through our website by clicking here, or you can email us at mdwyer@eviinstall.com or mconklin@eviinstall.com or give us a call at 800-662-3006.(Ask for Matt Ext. 6 or Mark Ext 5)