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Shannon Diversified, Inc.

Ontario, CA 91761

Company Info

  • Est. 1991
  • Annual Vol Undisclosed

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Our Story

Certified Kitchen Exhaust Maintenance Company

Shannon Diversfied, Inc. is a fully certified, licensed and bonded kitchen exhaust / hood cleaning company.  Here are some of the benefits of working with a fully certified company:

Ensures experience, training and knowledge of best method of cleaning
Ensures in-depth knowledge and understanding of current fire and safety codes
Ensures in-depth understanding of the importance of thoroughly removing the entire fuel source for potential fire from the entire exhaust system
Tested and verified knowledge and understanding of current Fire, OSHA codes, and experience that is pertinent to exhaust system cleaning and servicing
Regulated by the IKECA association
Assured compliance with NFPA 96 Fire Code Standards
Sworn to uphold the Standards and Practices set forth by IKECA (International Kitchen Exhaust Cleaners Association)

 
Our thoughts on the importance of certification:

 

A company being certified insures they have gone through a in-depth training process covering OSHA safety standards pertaining to the kitchen exhaust hood cleaning and servicing industry, NFPA 96 fire code standards and how they apply to this industry, the best and efficient methods of cleaning and servicing the systems and understanding many of the different type of systems and how they function. This company must have past a comprehensive closed and controlled test given and controlled by the certifying body. A company must also promise to follow and abide by the long list of standards and practices of the certifying association. It lastly requires the company to have the necessary insurances and bonding required perform this service.
 
If a company providing kitchen exhaust hood cleaning services is not certified, then you get none of the above. They will have very little to no knowledge of the OSHA safety codes, NFPA 96 fire code standards, very little understanding of all the different types of systems and the most effective and thorough way to service them. They will have very little understanding of the importance of removing all the grease contamination within the entire system and what impact will it have if you don’t. They are obviously doing very little to learn current and new methods of servicing and staying on top of change in governing codes and standards. Lastly, what standards and practices will they follow? Will they have and maintain the correct insurances and bonds required.
 
Ask yourself, what do you think you will get with going with an uncertified company? You will probably get a cheap price and very little of the above. One has to ask themselves, what passion does a company have in their business and the service that they provide, If they don’t even meet the governing requirements of the service that they provide?

What We Do

Commercial Experience

Misc Project
Arena / Stadium Casinos Grocery Stores Museum Restaurant School / College / University Storage Facility / Warehouse Theme Park

Regions & Counties Serviced

  • Orange, Riverside and San Bernardino Counties

California All

Our CSI Codes

01 74 13 - Progress Cleaning
01 74 23 - Final Cleaning
01 78 19 - Maintenance Contracts
01 78 23.19 - Preventative Maintenance Instructions
11 01 40 - Operation and Maintenance of Foodservice Equipment
11 06 40 - Schedules for Foodservice Equipment
11 06 40.13 - Foodservice Equipment Schedule
11 21 23 - Vending Equipment
11 40 00.00.01 - Foodservice Equipment
11 41 13 - Refrigerated Food Storage Cases
11 41 23 - Walk-In Coolers
11 41 26 - Walk-In Freezers
11 42 00.00.01 - Food Preparation Equipment
11 43 13 - Food Delivery Carts
11 43 16 - Food Delivery Conveyors
11 44 13 - Commercial Ranges
11 44 16 - Commercial Ovens
11 46 13 - Bar Equipment
11 46 16 - Service Line Equipment
11 46 19 - Soda Fountain Equipment
11 48 13 - Commercial Dishwashers

Project Experience

  • Non-Union
  • Public
  • Private

Gallery

Featured Image 1
Shannon Diversified Inc.
Featured Image 2
Hood Cleaning

Associations & Memberships

NFPA (National Fire Protection Assn.)
NFPA (National Fire Protection Assn.)
IKECA (International Kitchen Exhaust Cleaning Assn.)
IKECA (International Kitchen Exhaust Cleaning Assn.)
CRA (California Restaurant Assn.)
CRA (California Restaurant Assn.)
CSHE (California Society for Healthcare Engineering)
CSHE (California Society for Healthcare Engineering)
BOMA (Building Owners & Managers Assn.)
BOMA (Building Owners & Managers Assn.)
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