David has been in the construction field for more than 24 years. He
started his career as a carpenter, working in the booming residential
field in Indianapolis. He worked his way up through the years to
supervising and contracting bigger projects. He transitioned into
commercial contracting; building several projects in the retail,
office, and restaurant fields. He came aboard the Avouch team in 2002.
He serves the team as the Operations Manager, Estimator, and Project
management. He is currently working with customers such as Olive
Garden, Red Lobster, Longhorn, TGI, Cluster Truck, Pillow
rock properties, Fridays,and other franchisees.