FDC once again teamed up with the Trinchero Family to complete this Napa Valley Estate. “The winery is a work of art unto itself—the perfect place to craft our new luxury wines. As an architect, this project has been especially meaningful to me. No detail was overlooked and we worked tirelessly to not only make this a great functioning winery, but to also make it a place for friends and family to gather.” The estate includes a 4,300 SF wine cave, a hospitality center complete with kitchen, a specially designed refrigerated storage room, a state-of-the-art fermentation hall with five and ten-ton tanks and several small open-top fermenters, and a beautiful stone façade temperature controlled barrel room. The tasting room is currently under construction.
4,300 SF Wine Cave
22,000 SF Production Facility
8,500 SF Hospitality Facility
7,500 SF Tasting Room
|Architect:||BAR Architects, Robert Moore, Jonathan Plant & Associates Inc., Williams & Associates Engineering|
|Approx Contract:||Not Provided|