Bar Plex

We build carefully planned, expertly engineered facilities that have been designed to the highest standards, and that will address every possible contingency, while also meeting every parameter of the facility’s projected foodservice needs.

Sustainability in food service design can and should touch every part of the kitchen and dining facility. And creating a food service facility that incorporates “green” thinking is also a proven way to improve quality, improve the working environment for all staff, and improve the dining experience for all customers.

Our project list highlights our wide range of expertise in building the finest and most technologically advanced kitchens for the full range of commercial and institutional dining needs.